Pectin pineapple: pineapple pectin from mature fresh pineapple after the extraction to a series of processes, with pineapple flavor. Usage: thickener; gelling agent; stabilizer; emulsifier. For jam, jelly producing, egg yolk, butter, essential oils, stabilizers, to prevent hardening of the pastry, and improve the quality of cheese, fruit juice manufacturing powder. Fat pectin is mainly used for acidic jam, jelly, Jelly, candy filling core and lactic acid bacteria drinks.