Proteoglycan 100 times: Appearance: white powder, but also coloring. The shape of rectangular or cylindrical. Sweet aroma, excluding saccharin, cyclamate. Method: leavening playing with boiling syrup hot system made of the protein, protein, sugar is sugar, starch syrup and add protein or vegetable protein foaming powder made. In addition, many chemists it is: acesulfame, aspartame, saccharin compound made. The features are: white, fine, good plasticity, loose structure, the cross section pores, ribosomes light bulky inlet softening, delicate taste, chewy, sugar body lacks elasticity and toughness. Proteoglycan moisture content is from 5 to 9%, a reducing sugar content of 18 to 26%. Category: albumin sugar, such as butter protein, sugar, cocoa meringue, three-color protein, sugar, etc.: those nuts added protein sugar, peanut protein, sugar, pine proteoglycan. Proteoglycan APM (Aspartame) is a low-calorie sweetener made from natural amino acids, with: 1, natural nutrition, safe and reliable: protein, sugar APM can be decomposed into amino acids absorbed by the body, high security, the Joint United Nations experts on food additives Committee (JECFA) is recognized as a class A (1), China's national standard GB2760-96 of its limited use. 2, sweet taste, taste the best quality: the proteoglycan APM compared with several existing sweeteners, the taste closest sucrose, without any different savor. Health effects: the protein sugar APM the sweetness is 200 times that of refined sugar alternative to sugar, body overnutrition and obesity can be avoided, reduce the incidence of dental caries in children. In addition, protein, sugar the APM diabetes patients the best sweeteners.