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| No.6646197

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Information Name: | Supply maltitol |
Published: | 2013-05-03 |
Validity: | 30 |
Specifications: | 25kg / bag |
Quantity: | 50000.00 |
Price Description: | |
Detailed Product Description: | Maltitol: Usage: sweeteners, humectants, quality improver traits: it has a liquid and crystals of two products. The liquid product is precipitated by the high crystalline maltitol and crystalline product can be prepared. Maltitol is a sugar alcohol obtained by hydrogenation of maltose, maltitol as the raw materials, the content of maltose as well more than 60%, or after hydrogenation less than 50% of the total alcohol maltitol, maltitol can not be called. Maltitol hydrogenation process is as follows: preparation - adjusting pH - feed the reaction - filter bleaching - ion exchange - Evaporative Concentration - finished. Maltitol, has been widely used in the food industry because of its unique properties: (1) in the functional food maltitol in the body almost does not decompose, so can be used as food ingredients for people with diabetes, obese patients. Now, for example, low-calorie cream cake recipe in Table 1. (2) used in confectionery, chocolate production due to the good taste of the flavor of the maltitol, with good moisture retention and non-crystalline, is used to make all kinds of candy, including foamed cotton candy, hard candy, soft candy transparent, etc.. Now, for example, maltitol to manufacture candy recipe Table 2. (3) Application maltose juice beverage alcohol in certain viscosity possessed difficult fermented, so in the manufacture of a suspension of fruit juice beverages or lactic acid drinks, adding maltitol instead of part of the sugar, make drinks taste fullness lubrication. (4) In the frozen food ice cream, maltitol to make thick delicate and delicious, sweet, and extend shelf life. Maltitol as a food additive is permitted for use in cold drinks, pastries, juice, biscuits, bread, pickles, candy, dosage should be determined according to production needs. Sugar-free cakes are also known as healthy cake, does not translate directly into the composition of the rise in blood sugar, low-calorie, low-calorie, suitable for all applicable patients in particular, and fear of fat people. Welcome new and old customers to negotiate! |
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Copyright © GuangDong ICP No. 10089450, Food Additive Co., Ltd. Zhengzhou results All rights reserved.
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You are the 47710 visitor
Copyright © GuangDong ICP No. 10089450, Food Additive Co., Ltd. Zhengzhou results All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility