Sesbania Gum: Appearance: white to greyish yellow loose powder, almost odorless. Was dissolved in water, 1% aqueous solution viscosity of 1500 to 3000 MPa · s. Good thickening effect, insoluble in organic solvents such as ethanol. Not affected by salts. Aqueous solution concentration of less than 0.7% for a Newtonian fluid, non-Newtonian 0.7%, 0.3%, was jelly-like paste solution, pH, viscosity of 6.5 to 8:00. Compatibility with other glue properties similar to guar gum. The viscosity is more stable. Quality standard: HG2787-96 Uses: emulsifier, thickener, stabilizer, preservative. Mainly used in ice cream, cakes pre-mixed powder, instant noodles, seasonings, beverages, aquatic products and livestock products, such as jelly.