Scallops, prime: scallops, prime appearance of white crystalline particles, has a unique flavor of shellfish, use by mixing monosodium glutamate, flavor multiplying effect can ease the irritation of other condiments to enhance flavor force inhibit odor; another scallops, prime with high temperature properties, suitable for use in heat-treated foods. Odorless, sour, with special taste of shellfish. Odor Threshold 0.03%. Anhydrous lose crystal water to 120 degrees. Soluble in water, insoluble in ethanol. Stable in the air. Uses: flavoring agent; acidulant; buffer. Mainly used for ham, sausage, seafood, seasoning liquid, the general amount of 0.01% -0.05%. Used as a condiment, usually powdered anhydrous to accelerate the dissolution. Concentrated extract from carefully selected high-quality scallops can get just a little the scallops unique flavor and flavor, steamed, fried, fried, boiled, stewed are suitable