Sucralose: Appearance: white straight nearly white crystalline powder, almost odorless, non-hygroscopic, sweet Limits: table sweetener 0.05g / chip package; the juice drinks popsicles cakes biscuits 0.25 content: 99% sucralose (Sucralose) is our own research, also known as sucralose. Is a sucrose as raw materials by a natural product modification technology from the processing of sucrose derivatives, the sweetness of sugar is about 600 to 700 times, ever developed the safest, most outstanding new generation of high intensity , no-calorie sweetener. Product features: 1. Sweetness, pure sweetness. Its sweetness is about 600 times that of sucrose, aspartame is 3 times, and the sweetness is very similar to pure sucrose. Absolute security, there is no any safety toxicological questions, ADI value of 15mg/kg. Stable nature, sucralose has a good solubility and stability, the crystalline product can be stored for 4 years at 20 ° C in a dry condition, in an aqueous solution and Beverages (PH value of 3 to 5) and the temperature is usually can be stored for 1 year or more without any change. Sucralose is no chemical reactive group, it reacts with other food ingredient, the possibility is very small, and therefore can be used in any food ingredients and processing. (4) In the area of ??health, due to its calorific value is zero, does not cause obesity, available for obese patients, patients with cardiovascular disease and the elderly as well as the desire to weight control food; intake will not cause blood sugar fluctuations, for diabetes human consumption; microbial metabolism in the oral cavity, it will not hydrolysis, it does not cause tooth decay, is very beneficial to dental health.