Tamarind gum 

 Tamarind bean gum is a genus Colorado tamarind (Tamarindus indica L.) fruit in the endosperm part of the stone. In the food industry, tamarind gum is mainly used for production of jam, candy, and other natural water with the use of sol-gel production of the different requirements of its price than pectin, carrageenan, more economical. Also used as stabilizers in ice cream. 
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