DCP 
 ① [Molecular Formula]: CaHPO4.2H2O [Molecular Weight]: 172.09 [Properties]: White monoclinic crystalline powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol. The relative density of 2.32. Stable in air. 75 ℃ water began to produce dicalcium phosphate dehydration. [Quality standard]: GB1889-92 [Use]: buffer; loosening agent; surface with modifier nutritional supplements, yeast food, emulsifiers, curing agent, antioxidant synergist, stabilizing agent. Such as flour, cake, pastries, baked quality improver, friction meter. 

 ② Character: white crystalline powder. Odorless and tasteless. Stable in air. Almost insoluble in water. Soluble in dilute hydrochloric acid, nitric acid and ammonium citrate solution. Not soluble in ethanol. 
 Uses: buffer; loosening agent; dough improver; nutrition to increase agent; yeast food; emulsifier; curing agent; antioxidant synergists; stabilizer. Canned cherry filling core material, milk powder, butter powder, cold drinks, ice cream, potato system, the snack food. 
 Limit: as loosening agent can be used for biscuits, infant formula 1.0 content: 97% -105%