L-ascorbic acid palmitate: 
 L-ascorbic acid palmitate is a highly effective antioxidant and oxygen scavenger, by the World Health Organization (WHO) Committee on Food Additives assessed as nutrition, efficient, safe food additive, is the only food for infants and young children antioxidants, this product can play antioxidant used in food, food (oil) color protection, nutrition enhancement and other effects. 
 Use: 
 Milk (including milk sugar) and cream powder and prepared products, fats, oils and emulsified fat products, convenient rice, bread, infant formula, the larger infant and young child formula, infant weaning foods, maternal (nurse) formula. 
 Dosage: 
 1, milk (including milk sugar) and cream powder and prepared products, infant formula, with older infants and young children 
 Party food, infant weaning food: ascorbic acid by fat, the biggest addition of 0.05g/kg; 
 2, other: according to the total food, the biggest addition of 0.2g/kg. 
 Usage: 
 1, convenient rice products, fats, oils and emulsified fat products such as: This product will add the oil in the heated solution, or ethanol 
 Dissolved, the preparation of 5% of the antioxidant solution, and then directly added to foods. 
 2, Other: You can add food ingredients in this product, mix evenly.