Calcium carboxymethylcellulose 
 ① calcium carboxymethyl cellulose, thickeners, binders, food, beverages, food additives, Properties: white or light yellow powder or fibrous, water-swelling purposes: thickener, binder, dispersant and non-viscous Food industry collapsing agents: do diet food base for, chocolate, biscuits and other food. 

 ② live fibrous white to pale yellow powder. Odorless. To heat, light, air, microorganisms are very stable. Almost insoluble in water. To improve the flavor, and often processed into powder below 200 mesh. Several times the water is swelling. Combination of acidic and weak alkaline with strong, lost collapsibility. Content: 98%