Stevioside 
 ① Characteristics: white to light yellow crystalline powder, cool sweet at high concentrations slightly bitter taste, sweet in the mouth easily disappear, high temperature. Uses: As a non-calorie foods taste licking long as licorice or sugar sweetener. Mainly used for bitter drinks, carbonated drinks, pickled products, and so on. Limit: candy, cakes, drinks, solid drinks, fried snacks, sauces, preserves, melon seeds, to the extent 高标准 content: 90% 

 ② Stevia is a herb from the Asteraceae mention stevia fine new natural sweetener. It has high sweetness, low heat characteristics, and its sweetness is 200-300 times that of sucrose, sucrose thermal value is only 1 / 300. The experiments show that a large number of drugs, toxic side effects of stevioside, no carcinogens, food safety, regular consumption can prevent hypertension, diabetes, obesity, heart disease, dental caries and other diseases, is an ideal alternative to the sweetness of sucrose agent. Stevia can be widely used in food, beverage, pharmaceutical, household chemicals, liquor, cosmetics and other industries, and the application of sucrose than the 60% cost savings. Stevia also has health, and is a good health sweet additives, with foreign food experts and medical experts confirmed by clinical trials, the product of sugar diabetes, high blood pressure have a certain effect on obesity, cardiovascular disease, gastritis , oral diseases, such as excessive stomach acid is also a certain role of adjuvant therapy.